Over the weekend I had the immense pleasure of appearing at another Afternoon Tea with the Author event. This time I was delighted to have my friend and fellow author, DiVoran Lites join me. We had a great time of fellowship with a group of Christian women and then shared about our adventures in writing and publishing.
Even though I was one of the guests of honor, I couldn’t resist the opportunity to do some baking. I saw a recipe in my Tea Time magazine last year for mini Boston Cream, Key Lime, or Strawberry trifles, but haven’t had an opportunity to make them. With spring right around the corner, well, technically already here in Florida, I thought the Key Lime trifles would be a good fit. I pulled out the various serving glasses I have collected and got down to business. It was a joy to make the custard and whipped cream from scratch. I used to think cooking from scratch was a lot of work, but I’ve come to appreciate it. I feel a real connection with the foods I’ve made from the ground up, quite literally when using produce from my garden.
It was tricky getting the custard and whipped cream into the miniature glasses, so I thought I would try using a pastry bag. This was only my second attempt at using a pastry bag but it definitely got easier as I went along. By the time I completed 8 of the 16 servings I was feeling pretty confident and was able to pick up the speed. I think they turned out nicely and enjoyed the ohhs and ahhs when they were served to our guests.
Mini trifles weren’t enough for me though. I wanted something crisp as well and turned to a Lemon-Lavender Shortbread recipe I found on one of my favorite food blogs, Chelsea Bakes. You can find that recipe here.
I loved getting to meet some new friends and reconnecting with others I haven’t seen in years. I have to extend my sincere thanks to our hostess, Pam. She provided a beautiful and warm setting for us to share our experiences and may have even convinced one of the guests to host her own tea. I also have to thank the talented Ginger Morrison for the amazing cake she made.
